肉桂霉素
from Streptomyces cinnamoneus, ≥95% (HPLC)
有货
基本信息
| 产品名称 | 肉桂霉素 |
|---|---|
| 英文名称 | Cinnamycin |
| 英文别名 | Ro 09-0198, Lanthiopeptin, NSC-71936 |
| 规格或纯度 | from Streptomyces cinnamoneus, ≥95% (HPLC) |
| 运输条件 | 冰袋运输 |
一般描述
Description
Cinnamycin is synthesized after proteolytic cleavage from core peptide and takes up a compact globular structure.Cinnamycin has been used in cinnamycin senstivity assay in mouse embryonic fibroblasts (MEFs).
Description
Cinnamycin is synthesized after proteolytic cleavage from core peptide and takes up a compact globular structure.Cinnamycin has been used in cinnamycin senstivity assay in mouse embryonic fibroblasts (MEFs).
相关属性
| CAS编号 | 110655-58-8 |
|---|---|
| 溶解性 | DMSO：10mg/mL；乙腈：水 (1:1)：5mg/mL（需要加热） |
| 储存温度 | 2-8°C储存 |
| RTECS | GE1745000 |
| 分子量 | 2041.29 |
| 品牌 | Jinpan |
| Smiles | C[C@@H]1C2C(=O)N[C@@H](CCCCNC[C@H]3C(=O)N[C@H](C(=O)NCC(=O)N4CCC[C@H]4C(=O)N[C@H](C(=O)N[C@H]5C(SC[C@@H](C(=O)N3)NC( |
| PubChem CID | 16130216 |