Capsanthin

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Capsanthin 

Capsanthin 是在青蒿中发现的一种类胡萝卜素，具有抗氧化、抗肿瘤和抗炎作用。

Capsanthin

Capsanthin Chemical Structure

CAS No. : 465-42-9

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生物活性

Capsanthin is a carotenoid that has been found in C. annuum. Capsanthin has antioxidant[1]、antitumor[2] and anti-inflammatory[3] effects.

分子量

584.87

Formula

C40H56O3
CAS 号

465-42-9
运输条件

Room temperature in continental US; may vary elsewhere.
储存方式

Please store the product under the recommended conditions in the Certificate of Analysis.
参考文献

  • [1]. Kim JS, et al. Red paprika (Capsicum annuum L.) and its main carotenoids, capsanthin and β-carotene, prevent hydrogen peroxide-induced inhibition of gap-junction intercellular communication. Chem Biol Interact. 2016 Jul 25;254:146-55.

    [2]. Narisawa T, et al. Prevention of N-methylnitrosourea-induced colon carcinogenesis in rats by oxygenated carotenoid capsanthin and capsanthin-rich paprika juice. Proc Soc Exp Biol Med. 2000 Jun;224(2):116-22.

    [3]. Horie S, et al. Purified canola lutein selectively inhibits specific isoforms of mammalian DNA polymerases and reduces inflammatory response. Lipids. 2010 Aug;45(8):713-21.

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